Browsing by Subject "Yeast"
Now showing items 1-2 of 2
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Feasible microbial accumulation of triacylglycerides from crude glycerol
(Wiley, 2018-04-16)BACKGROUND: Crude glycerol, a by-product of the biodiesel production industry, was used to produce intracellular storage polymers for waste valorization. The enrichment of a mixed microbial culture (MMC) in microorganisms ... -
Traceability of functional volatile compounds generated on inoculated cocoa fermentation and its potential health benefits
(MDPI, 2019)Microbial communities are responsible for the unique functional properties of chocolate. During microbial growth, several antimicrobial and antioxidant metabolites are produced and can influence human wellbeing. In the ...