Now showing items 1-6 of 6

    • 2019 update of the WSES guidelines for management of Clostridioides (Clostridium) difficile infection in surgical patients 

      Sartelli, Massimo; McFarland, Lynne V.; Khanna, Sahil; Furuya Kanamori, Luis; Abuzeid, Nadir; Abu-Zizan, Fikri M.; Ansaloni, Luca; Agustin, Goran; Bala, Miklosh; Ben-Ishay, Offir; Biffl, Walter L.; Brecher, Stephen M.; Camacho Ortiz, Adrián; Caínzos Fernández, Miguel Ángel; Chan, Shirley; Cherry-Bukowiec, Jill R.; Clanton, Jesse; Coccolini, Federico; Cocuz, María E.; Coimbra, Raúl; Cortese, Francesco; Cui, Yunfeng; Czepiel, Jacek; Demetrashvili, Zaza; Di Carlo, Isidoro; Di Saverio, Salomone; Dumitru, Irina M.; Eckmann, Christian; Eiland, Edward H.; Forrester, Joseph D.; Fraga, Gustavo P.; Frossard, Jean L.; Fry, Donald E.; Galeiras, Rita; Ghnnam, Wagih; Gomes, Carlos A.; Griffiths, Ewen A.; Guirao, Xavier; Ahmed, Mohamed H.; Herzog, Torsten; Kim, Jae II; Iqbal, Tariq; Isik, Arda; Itani, Kamal M.F.; Labricciosa, Francesco M.; Lee, Yeong Y.; Juang, Paul; Karamarkovic, Aleksandar; Kim, Peter K.; Kluger, Yoram; Leppaniemi, Ari; Lohsiriwat, Varut; Machain, Gustavo M.; Marwah, Sanjay; Mazuski, John E.; Metan, Gokhan; Moore, Ernest E.; Moore, Frederick A.; Ordoñez, Carlos A.; Pagani, Leonardo; Petrosillo, Nicola; Portela, Francisco; Rasa, Kemal; Rems, Miran; Sakakushev, Boris E.; Segovia-Lohse, Helmut; Sganga, Gabriele; Shelat, Vishal G.; Spigaglia, Patrizia; Tattevin, Pierre; Tranà, Cristian; Urbánek, Libor; Ulrych, Jan; Viale, Pierluigi; Catena, Fausto; Di Bella, Stefano (BMC, 2019)
      In the last three decades, Clostridium difficile infection (CDI) has increased in incidence and severity in many countries worldwide. The increase in CDI incidence has been particularly apparent among surgical patients. ...
    • Analysis of Tetracyclines in Medicated Feed for Food Animal Production by HPLC-MS/MS 

      Gavilán García, Rosa Elvira; Nebot García, Carolina Graciela; Miranda López, José Manuel; Martín-Gómez, Yolanda; Vázquez Belda, Beatriz Isabel; Franco Abuín, Carlos Manuel; Cepeda Sáez, Alberto (MDPI AG, 2015-12-24)
      The use of medicated feed is a common practice in animal food production to improve animal health. Tetracyclines and β-Lactams are the groups that are most frequently added to this type of feed. The measurement of the ...
    • Determination of the Presence of Three Antimicrobials in Surface Water Collected from Urban and Rural Areas 

      Iglesias Tilve, Alejandra; Nebot García, Carolina Graciela; Miranda López, José Manuel; Vázquez Belda, Beatriz Isabel; Franco Abuín, Carlos Manuel; Cepeda Sáez, Alberto (MDPI, 2013)
      Due to the continuous release of antimicrobials into the environment, the aim of this study was to compare the frequency of detection of sulfamethazine, sulfamethoxypyridazine and trimethoprim in surface water collected ...
    • Evolution of Resistance in Poultry Intestinal Escherichia coli During Three Commonly Used Antimicrobial Therapeutic Treatments in Poultry 

      Miranda López, José Manuel; Vázquez Belda, Beatriz Isabel; Fente Sampayo, Cristina Asunción; Barros Velázquez, Jorge; Cepeda Sáez, Alberto; Franco Abuín, Carlos Manuel (Elsevier, 2008)
      The resistance rates of intestinal Escherichia coli populations from poultry were determined during treatment and withdrawal period with 3 antimicrobial agents commonly used as therapeutics in poultry medicine. A total of ...
    • Microbiological quality and antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from conventional and organic “Arzúa-Ulloa” cheese 

      Miranda López, José Manuel; Mondragón Portocarrero, Alicia del Carmen; Vázquez Belda, Beatriz Isabel; Fente Sampayo, Cristina Asunción; Cepeda Sáez, Alberto; Franco Abuín, Carlos Manuel (Taylor and Francis, 2009)
      The presence of Escherichia coli, Staphylococcus aureus, Listeria monocytogenes and Salmonella spp. was tested in 184 cheese samples included in the Protected Designation of Origin ‘‘Arzu´a-Ulloa’’. From these samples, ...
    • Presence and antimicrobial resistance of Escherichia coli isolated from foodstuffs in Hidalgo State (Mexico) 

      Miranda López, José Manuel; Mondragón Portocarrero, Alicia del Carmen; Rodríguez, J.A.; Guarddon García, Mónica; Nebot García, Carolina Graciela; Galán Vidal, Carlos Andrés; Coronel Olivares, Claudia (Taylor and Francis, 2010)
      The presence of Escherichia coli in foods taken from the grocery stores and the supermarkets in Hidalgo State (Mexico) was determined for 73 samples of poultry meat, 60 samples of pork, 86 samples of beef, and 66 samples ...





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