Browsing by Subject "Edible films"
Now showing items 1-2 of 2
-
Characterization of chickpea (cicer arietinum L.) flour films: effects of pH and plasticizer concentration
(MDPI, 2019)The use of flours as a material for biopolymer-based film preparation has gained interest due to the fact that they are a natural mixture of compatible macromolecules and due to their low cost. Chickpea flour shows a ... -
Measurement of the water vapor permeability of chitosan films: a laboratory experiment on food packaging materials
(ACS Publications, 2022)In recent years, the food industry has been undergoing major changes driven by new social and environmental demands. Nowadays, biodegradable packaging is perceived as the most feasible alternative for food packaging. Great ...