Browsing by Subject "Food safety"
Now showing items 1-9 of 9
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Design and application of molecularly imprinted polymers (MIPs) for detection of veterinary residues and contaminants in food safety
(2020)The occurrence of residues and contaminants in food may be a health hazard for consumers as they can generate reactions in some cases and/or the emergence of bacterial resistance and toxicity, among others. In this research ... -
Detection of Hepatitis E virus in shellfish harvesting areas from Galicia (Northwestern Spain)
(MDPI, 2019)The hepatitis E virus (HEV) affects almost 20 million individuals annually, causing approximately 3.3 million acute liver injuries, 56,600 deaths, and huge healthcare-associated economic losses. Shellfish produced close ... -
El conflicto de uso del suelo y la calidad de los alimentos
(Taylor & Francis, 2011)Se discuten los problemas derivados de la intensificación del conflicto de los usos del suelo en base a las tres amenazas que pueden comprometer la calidad y seguridad alimentaria. Este trabajo se centra en analizar: A) ... -
Fast, Affordable and multiplexed foodborne pathogen detection on miniaturized devices
(2022)Food poisoning is a global public health concern affecting, not only developing, but also developed countries, where several pathogens are responsible for these foodborne diseases causing high number of hospitalization ... -
How Safe Is Safe for Marine Toxins Monitoring?
(MDPI AG, 2016-07-06)Current regulation for marine toxins requires a monitoring method based on mass spectrometric analysis. This method is pre-targeted, hence after searching for pre-assigned masses, it identifies those compounds that were ... -
Milk Microbiota: A Source of Antimicrobial-Producing Bacteria with Potential Application in Food Safety
(MDPI, 2021)Antimicrobial and biocide resistance is a major public health problem today. Therefore, one of the main scientific challenges nowadays is the search for alternatives to these substances. One of these potential alternatives ... -
Reevaluación de la toxicidad in vitro de los azaspirácidos y de sus efectos sobre la morfología celular
(2020)Los azaspirácidos son ficotoxinas marinas producidas por dinoflagelados del fitoplancton pertenecientes principalmente a los géneros Azadinium y Amphidoma. Este grupo de toxinas marinas, identificado por primera vez a ... -
Study of exposure to contaminants coming from materials in contact with foods
(2021)Esta tese doutoral componse de 13 capítulos dedicados, por un lado, ao estudo da exposición alimentaria a migrantes procedente dos materiais de envasado dentro do proxecto nacional MIGRAEXPO, e, por outro lado, ao estudo ... -
Una experiencia sobre seguridad alimentaria para trabajar la argumentación en el aula de educación secundaria
(Universidad de Cádiz, 2019)En este trabajo se describe una experiencia en el aula encaminada a promover la participación del alumnado de secundaria en la práctica científica de argumentación, utilizando como contexto la seguridad alimentaria. Se ...