Now showing items 1-4 of 4

    • Characterization of meat from two game birds: thrush (Turdus philomelos) and turtle dove (Streptopelia turtur) 

      Rodríguez Turienzo, Laura; Díaz Rubio, Olga; Sanmartín Estrada, Beatriz; Cobos García, Ángel (Taylor & Francis, 2010)
      The chemical and fatty acid composition and color of wild thrush (Turdus philomelos) and turtle dove (Streptopelia turtur) meat were investigated. No significant differences in the chemical composition were observed between ...
    • Chemical composition of snow crab shells (Chionoecetes opilio) 

      Lage Yusty, María Asunción; Vilasoa Martínez, María; Álvarez Pérez, Susana; López Hernández, María Julia Celia (Taylor & Francis, 2011)
      The snow crab (Chionoecetes opilio) shells have potential important economical and industrial applications due to theirchemical composition. They have a high content of protein (34.2% dw) and essential amino acids; they ...
    • Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle 

      Sanjuás Rey, Minia; Barros Velázquez, Jorge; Aubourg Martínez, Santiago Pedro (Consejo Superior de Investigaciones Científicas (CSIC), 2011)
      Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle. This study was aimed at investigating the effect of including a mixture of natural organic acids ...
    • Metabolismo dos lípidos 

      Ibarguren Arizeta, María de Izaskun (Universidade de Santiago de Compostela. Servizo de Publicacións e Intercambio Científico, 2011)
      Esta unidade didáctica, Metabolismo dos lípidos, englóbase dentro da materia Bioquímica que se imparte na titulación de Grao en Veterinaria. No plano de estudos, a materia está integrada no módulo de formación básica común, ...





      xmlui.mirage2.page-structure.recolectoresxmlui.mirage2.page-structure.enlaces_de_interes
      Universidade de Santiago de Compostela | Teléfonos: +34 881 811 000 e +34 982 820 000 | Contact Us | Send Feedback