Browsing by Subject "Lactic acid bacteria"
Now showing items 1-3 of 3
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Molecular characterization of lactic acid bacteria isolated from beef and stored using vacuum-packaging and advanced vacuum skin packaging systems
(Taylor & Francis, 2011)A total of 91 lactic acid bacteria (LAB) were isolated from 50 beef samples, 25 packaged by traditional vacuum packaging and 25 packaged using advanced vacuum skin packaging. The isolated LAB were identified using 16S rRNA ... -
Resource allocation explains lactic acid production in mixed‐culture anaerobic fermentations
(Wiley, 2021)Lactate production in anaerobic carbohydrate fermentations with mixed cultures of microorganisms is generally observed only in very specific conditions: the reactor should be run discontinuously and peptides and B vitamins ... -
Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures
(Wiley, 2020)Lactic acid‐producing bacteria are important in many fermentations, such as the production of biobased plastics. Insight in the competitive advantage of lactic acid bacteria over other fermentative bacteria in a mixed ...