Browsing by Subject "Leche"
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Development of a simple method for the quantitative determination of fatty acids in milk with special emphasis on long-chain fatty acids (Taylor & Francis, 2012)A new and simple method was developed for the extraction and derivatization of fatty acid (FA) in milk. Lipid extraction of milk was carried out in H2SO4/methanol. Methylation was performed for 2 h at 60°C, and FA methyl ...