Now showing items 1-1 of 1

    • Use of propolis in the sanitization of lettuce 

      Feás Sánchez, Xesús; Pacheco, Lázaro; Iglesias Becerra, Antonio; Estevinho, Leticia M. (MDPI, 2014)
      The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE) and fresh whole head (FWH) lettuces (Lactuca sativa L.) type Batavia. Two sanitizing solutions were ...

      Harvesters:Useful links:
      Universidade de Santiago de Compostela | Teléfonos: +34 881 811 000 e +34 982 820 000 | Contact Us | Send Feedback