Now showing items 1-2 of 2

    • Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality 

      Feás Sánchez, Xesús; Vázquez Tato, María del Pilar; Estevinho, Leticia M.; Seijas Vázquez, Julio Antonio; Iglesias Becerra, Antonio (MDPI, 2012)
      Organic bee pollen (BP, n = 22) harvested from the Douro International Natural Park (DINP, Portugal) was studied. Nine botanical families were found in the mixture of the samples. The water activity and pH ranged 0.21–0.37 ...
    • Use of propolis in the sanitization of lettuce 

      Feás Sánchez, Xesús; Pacheco, Lázaro; Iglesias Becerra, Antonio; Estevinho, Leticia M. (MDPI, 2014)
      The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE) and fresh whole head (FWH) lettuces (Lactuca sativa L.) type Batavia. Two sanitizing solutions were ...





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