Browsing by Subject "Milk"
Now showing items 1-6 of 6
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Development of a simple method for the quantitative determination of fatty acids in milk with special emphasis on long-chain fatty acids
(Taylor & Francis, 2012)A new and simple method was developed for the extraction and derivatization of fatty acid (FA) in milk. Lipid extraction of milk was carried out in H2SO4/methanol. Methylation was performed for 2 h at 60°C, and FA methyl ... -
Development of a transcriptomic protocol combining bovine somatic cells and OpenArray® technology to trace the ab(use) of somatotropin in dairy cattle
(Proteomass Scientific Society, 2017-12)In the case of recombinant bovine somatotropin (rbST), in Europe it is key to control misuse in cattle in vivo, during the period of lactation of the cow. Therefore, target samples have to be easy to collect, the method ... -
Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses
(MDPI, 2017)Salmonella spp. is a major food-borne pathogen around the world. The ability of Salmonella to produce biofilm is one of the main obstacles in reducing the prevalence of these bacteria in the food chain. Most of Salmonella ... -
Fattyacidomics and minerals: profiling the effects of recombinant bovine somatotropin on milk composition
(Proteomass Scientific Society, 2017-12)The aim of this study was profiling the measurable effects or recombinant bovine somatotropin (rbST) on the nutritional properties of milk. A group of cows was treated with this peptide hormone and milk samples were collected ... -
Milk Microbiota: A Source of Antimicrobial-Producing Bacteria with Potential Application in Food Safety
(MDPI, 2021)Antimicrobial and biocide resistance is a major public health problem today. Therefore, one of the main scientific challenges nowadays is the search for alternatives to these substances. One of these potential alternatives ... -
Proteomic Advances in Milk and Dairy Products
(MDPI, 2021)Proteomics is a new area of study that in recent decades has provided great advances in the field of medicine. However, its enormous potential for the study of proteomes makes it also applicable to other areas of science. ...