Browsing by Subject "Mixed culture fermentation"
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Evaluation of protein composition influence on yields and selectivity of volatile fatty acids production (2019)The influence of protein composition on volatile fatty acids (VFA) production is not clear and need to be further studied to valorise protein residual streams. For this purpose, two continuous stirred tank reactors were ...
(2019-06)Mixed-culture fermentations (MCF) are recognised as a valid process to yield added-value products from organic wastes in the form of volatile fatty acids (VFA). The use of mixed cultures is attractive due to their economical ...