Now showing items 1-2 of 2

    • Resistance and inactivation kinetics of bacterial strains isolated from the Non-chlorinated and chlorinated effluents of a WWTP 

      Martínez Hernández, Sylvia; Vázquez Rodríguez, Gabriela A.; Beltrán Hernández, Rosa I.; Prieto García, Francisco; Miranda López, José M.; Franco Abuín, Carlos Manuel; Álvarez Hernández, Alejandro; Iturbe, Ulises; Coronel Olivares, Claudia (MDPI, 2013)
      The microbiological quality of water from a wastewater treatment plant that uses sodium hypochlorite as a disinfectant was assessed. Mesophilic aerobic bacteria were not removed efficiently. This fact allowed for the ...
    • Use of propolis in the sanitization of lettuce 

      Feás Sánchez, Xesús; Pacheco, Lázaro; Iglesias Becerra, Antonio; Estevinho, Leticia M. (MDPI, 2014)
      The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE) and fresh whole head (FWH) lettuces (Lactuca sativa L.) type Batavia. Two sanitizing solutions were ...





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