Now showing items 1-3 of 3

    • Design of a molecularly imprinted stir-bar for isolation of patulin in apple and LC-MS/MS detection 

      Regal López, Patricia; Díaz Bao, Mónica; Barreiro Tomé, Rocío; Fente Sampayo, Cristina Asunción; Cepeda Sáez, Alberto (MDPI, 2017)
      Mycotoxins are a very diverse group of natural products produced as secondary metabolites by fungi. Patulin is produced by mold species normally related to vegetable-based products and fruit, mainly apple. Its ingestion ...
    • Development of a novel molecularly imprinted stir-bar for isolation of aflatoxins 

      Díaz Bao, Mónica; Regal López, Patricia; Barreiro Tomé, Rocío; Miranda López, José Manuel; Cepeda Sáez, Alberto (MDPI, 2015)
      Mycotoxins are natural substances produced as secondary metabolites by a wide variety of different species of filamentous fungi. One of the most important groups in terms of occurrence and toxicity, is the group of aflatoxins ...
    • Magnetic molecularly imprinted stirring bar for isolation of patulin using grafting technique 

      Díaz Bao, Mónica; Regal López, Patricia; Barreiro Tomé, Rocío; Miranda López, José Manuel; Cepeda Sáez, Alberto (MDPI, 2015)
      Mycotoxins are low-molecular-weight natural products with great structural diversity produced as secondary metabolites by fungi. One of the principal toxic fungal metabolites is patulin (PAT), produced by over 30 genera ...





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