Browsing by Subject "Volatile fatty acids"
Now showing items 1-5 of 5
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Mechanistic understanding of mixed-culture fermentations by metabolic modelling
(2020)Biorefineries are set to become an important agent in the shift towards a circular economy due to their potential to valorise organic wastes into marketable products. Anaerobic fermentations yielding volatile fatty acids ... -
Metabolic modeling for predicting VFA production from protein‐rich substrates by mixed‐culture fermentation
(Wiley, 2020-01)Proteinaceous organic wastes are suitable substrates to produce high added‐value products in anaerobic mixed‐culture fermentations. In these processes, the stoichiometry of the biotransformation depends highly on operational ... -
Modelling the production of VFA from proteins by mixed culture fermentations
(2019-06)Mixed-culture fermentations (MCF) are recognised as a valid process to yield added-value products from organic wastes in the form of volatile fatty acids (VFA). The use of mixed cultures is attractive due to their economical ... -
Targeted conversion of protein and glucose waste streams to valatile fatty acids by metabolic models
(2019-10)Mixed-culture fermentations are recognised as suitable processes to valorise organic wastes and convert them into added-value products. One of the main issues of these processes is that the stoichiometry of the fermentations ...