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    • Artificial intelligence applied to flavonoid data in food matrices 

      Guardado Yordi, Estela; Koelig, Raúl; Matos, Maria João Correia Pinto Carvalho de; Pérez Martínez, Amaury; Caballero, Yailé; Santana Penín, María Lourdes; Pérez Quintana, Manuel; Molina, Enrique; Uriarte Villares, Eugenio (MDPI, 2019)
      Increasing interest in constituents and dietary supplements has created the need for more efficient use of this information in nutrition-related fields. The present work aims to obtain optimal models to predict the total ...





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