• Low-dosage antibiotic intake can disturb gut microbiota in mice 

  Roca Saavedra, Paula; Rodríguez, José A.; Lamas Freire, Alexandre; Miranda López, José Manuel; Nebot García, Carolina; Cardelle Cobas, Alejandra; Franco Abuín, Carlos Manuel; Cepeda Sáez, Alberto (Taylor & Francis, 2018)

  The proportion of different microbial populations in gut microbiota (GM) is an important factor that in recent years has been linked to obesity and numerous metabolic diseases. Antibiotics are one of the factors that can ...

• Evaluation of oxygen absorber system effectiveness in butter containers 

  Otero Pazos, Pablo; Sendón García, Raquel; Martínez, Ismael; Aurrekoetxea, G.P.; Angulo, Inmaculada; Rodríguez Bernaldo de Quirós, Ana Isabel (Taylor & Francis, 2018)

  The oxygen can have an adverse effect on the quality of some foods leading to a decrease in their shelf-life. Several approaches have been applied to remove the oxygen concentration in packed food; among them, oxygen ...

• Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage 

  Arulkumar, Abimannan; Ramanchandran, Kaliyan; Paramasivam, Sadayan; Palanivel, Rameshthangam; Miranda López, José Manuel (Taylor & Francis, 2017)

  Turmeric extract (0.5%) was applied to Sepia brevimana muscle to investigate its effects on muscle sensory evaluation, biochemical parameters, microbiological proliferation, and biogenic amine (BA) formation during storage ...

• Primera guía clínica basada en la evidencia médica para la suplementación con probióticos en la farmacia comunitaria española 

  Fernández Hospido, Natalia; Cardelle Cobas, Alejandra; Regal López, Patricia; Cepeda Sáez, Alberto; Fente Sampayo, Cristina Asunción (Sociedad Española de Farmacia Familiar y Comunitaria (SEFAC), 2017)

  Se ha elaborado la primera guía clínica española que permitirá a los farmacéuticos comunitarios y demás profesionales de la salud seleccionar, para cada indicación específica, el producto con probióticos adecuado, la dosis ...

• LC-MS as a tool to overcome the limitations of self-reported dietary assessments in the determination of wine intake 

  Regal López, Patricia; Porto Arias, José Julio; Lamas Freire, Alexandre; Paz, Lucía; Barreiro, Francisco; Cepeda Sáez, Alberto (MDPI, 2017)

  The nutritional assessment of individuals is usually performed using highly subjective data collecting tools such as food frequency questionnaires, dietary recalls and food records. However, people are not always capable ...

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