Browsing QANB-Artigos by Title
Now showing items 74-93 of 254
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Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle
(Consejo Superior de Investigaciones Científicas (CSIC), 2011)Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle. This study was aimed at investigating the effect of including a mixture of natural organic acids ... -
Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses
(MDPI, 2017)Salmonella spp. is a major food-borne pathogen around the world. The ability of Salmonella to produce biofilm is one of the main obstacles in reducing the prevalence of these bacteria in the food chain. Most of Salmonella ... -
Effect of recovered soluble proteins from Pacific Whiting surimi wash water on the functional and mechanical properties of Alaska pollock surimi grade FA
(Taylor & Francis, 2007)Soluble proteins from surimi wash water (SWW) can be insolubilized by complexing with chitosan-alginate allowing its recovery and the reduction of the organic matter in the processing water discharged from surimi processing ... -
Effects of particle size and extraction methods on cocoa bean shell functional beverage
(MDPI, 2019)One of the main by-products in cocoa industry is the cocoa bean shell (CBS), which represents approximately 12–20% of the bean. This product has been suggested as a food ingredient because of its aroma and high dietary ... -
Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage
(Taylor & Francis, 2017)Turmeric extract (0.5%) was applied to Sepia brevimana muscle to investigate its effects on muscle sensory evaluation, biochemical parameters, microbiological proliferation, and biogenic amine (BA) formation during storage ... -
Efficacy of Different Waste and By-Products from Forest and Food Industries in the Removal/Retention of the Antibiotic Cefuroxime
(MDPI, 2021)Environmental pollution due to antibiotics is a serious problem. In this work, the adsorption and desorption of the antibiotic cefuroxime (CFX) were studied in four by-products/residues from the forestry and food industries. ... -
Efficacy of high hydrostatic pressure as a quarantine treatment to improve the quality of mango fruits infested by the Mexican fruit fly Anastrepha ludens
(Taylor and Francis, 2009)High hydrostatic pressure (HPP) has been reported as an alternative quarantine process in fruits infested by Ceratitis capitata Wiedemann, Rhagoletis indifferens Curran and Cydia pomonella (L.). In Mexico and other ... -
El análisis de aguas residuales con fines epidemiológicos: presente y futuro en España
(Asociación Española de Estudio en Drogodependencias (AESED), 2020)El análisis de aguas residuales con fines epidemiológicos es actualmente una herramienta fiable y complementaria a las metodologías basadas en indicadores tradicionales para el control de diferentes sustancias entre las ... -
Empleo de prebióticos y probióticos en el manejo de la ansiedad
(Sociedad Española de Farmacia Familiar y Comunitaria (SEFAC), 2019)El objetivo del presente trabajo ha sido realizar una recopilación de la última evidencia científica acerca de las vías de comunicación entre el sistema nervioso y el intestino, así como la influencia de la microbiota ... -
Emulsion characteristics of salad dressings as affected by caprine whey protein concentrates
(Taylor & Francis, 2018-04-13)Caprine whey protein concentrates (WPC) were incorporated as emulsifiers in a salad dressing. The concentrates were manufactured by ultrafiltration-diafiltration with or without previous clarification by thermocalcic ... -
Estimation of Dietary Exposure to Contaminants Transferred from the Packaging in Fatty Dry Foods Based on Cereals
(MDPI, 2020)Food packaging has received special attention from the food safety standpoint since it could be a potential source of contamination through the migration of chemical substances from the packaging material into food. The ... -
Estudio de los hábitos alimentarios de niños de 4-6 años de Reynosa, Tamaulipas (México)
(Taylor & Francis, 2012)Se estudiaron los hábitos alimentarios de niños de 4 a 6 años en Reynosa, Tamaulipas (México) para determinar el riesgo de problemas nutricionales derivados del sobrepeso y obesidad. Se estudiaron las dietas de 999 niños. ... -
Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón
(Consejo Superior de Investigaciones Científicas (CSIC), 2011)En este trabajo se presenta el análisis proximal, caracterización físico-química, perfil de ácidos grasos y contenido de astaxantina en aceite pigmentado aislado por fermentación láctica de los residuos de camarón. Los ... -
Evaluación preliminar de la presencia de pesticidas organoclorados en pescados de la presa Vicente Guerrero (Tamaulipas, México)
(Taylor and Francis, 2008)Organochlorine pesticides (OCPs) are classified as persistent organic pollutants. The presence of OCPs in the environment is of global concern as they are persistent, ubiquitous and highly toxic. The purpose of this study ... -
Evaluating the environmental profiles of winter wheat rotation systems under different management strategies
(Elsevier, 2021)Climate change poses a remarkable challenge to global food security, for which wheat is one of the main staple agricultural commodities. The cultivation of different varieties of winter wheat in Galicia (commercial and ... -
Evaluating the presence and contents of phytochemicals in honey samples: phenolic compounds as indicators to identify their botanical origin
(MDPI, 2021)Honey is a natural product well known for its beneficial properties. It contains phytochemicals, a wide class of nutraceuticals found in plants, including compounds with highly demonstrated antimicrobial and antioxidant ... -
Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature
(Elsevier, 2021)A modified atmosphere packaging (MAP) system in pallets was developed and its effect on physico-chemical and sensory characteristics and shelf-life of tomato was evaluated. Tomatoes were stored at 6 °C in cardboard boxes ... -
Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil
(Elsevier, 2021)Chitosan - tea tree essential oil (TTEO) films were obtained as a new biodegradable material. Malic acid or lactic acid solvents were evaluated to obtain easy-removing films. The microstructure by SEM and FT-IR, the thermal ... -
Evaluation of oxygen absorber system effectiveness in butter containers
(Taylor & Francis, 2018)The oxygen can have an adverse effect on the quality of some foods leading to a decrease in their shelf-life. Several approaches have been applied to remove the oxygen concentration in packed food; among them, oxygen ... -
Evaluation of sorghum grain hydrolysates and dried distillers grains with solubles for the production of microbial transglutaminase
(Taylor & Francis, 2014)Sorghum grains can be used as a source of fermentable sugars to reduce the culture media cost for microbial growth of Streptomyces and the production of microbial transglutaminase (MTGase). In the production of ethanol ...