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    • Evaluation of oxygen absorber system effectiveness in butter containers 

      Otero Pazos, Pablo; Sendón García, Raquel; Martínez, Ismael; Aurrekoetxea, G.P.; Angulo, Inmaculada; Rodríguez Bernaldo de Quirós, Ana Isabel (Taylor & Francis, 2018)
      The oxygen can have an adverse effect on the quality of some foods leading to a decrease in their shelf-life. Several approaches have been applied to remove the oxygen concentration in packed food; among them, oxygen ...

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