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Microbiological quality and antimicrobial resistance of Escherichia coli and Staphylococcus aureus isolated from conventional and organic “Arzúa-Ulloa” cheese
(Taylor and Francis, 2009)
The presence of Escherichia coli, Staphylococcus aureus, Listeria monocytogenes and Salmonella spp. was tested in 184 cheese samples included in the Protected Designation of Origin ‘‘Arzu´a-Ulloa’’. From these samples, ...
Evolution of Resistance in Poultry Intestinal Escherichia coli During Three Commonly Used Antimicrobial Therapeutic Treatments in Poultry
The resistance rates of intestinal Escherichia coli populations from poultry were determined during treatment and withdrawal period with 3 antimicrobial agents commonly used as therapeutics in poultry medicine. A total of ...