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Production of microbial transglutaminase on media made from sugar cane molasses and glycerol
(University of Zagreb, 2009)
Transglutaminase is an enzyme that catalyses an acyl transfer reaction between γ-carboxamide groups of glutaminyl residues and lysine residues in proteins. Due to this property, this enzyme is used for enhancing textural ...
Production of transglutaminase by streptoverticillium ladakanum NRRL-3191 using glycerol as carbon source
(University of Zagreb, 2004)
The enzyme transglutaminase (TG) catalyses the formation of covalent bonds between adjacent proteins, thereby improving the gel structure of proteins and has important applications for the food industry. The aims of this ...