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    • Use of propolis in the sanitization of lettuce 

      Feás Sánchez, Xesús; Pacheco, Lázaro; Iglesias Becerra, Antonio; Estevinho, Leticia M. (MDPI, 2014)
      The present study aimed to determine the effectiveness of propolis in reducing the microbial load in ready-to-eat (RTE) and fresh whole head (FWH) lettuces (Lactuca sativa L.) type Batavia. Two sanitizing solutions were ...





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