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Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications
In this study the characterization of a total of 60 honey samples with Protected Denomination of Origin (PDO) collected over three harvests (2009–2011, inclusive), from the Northeast of Portugal was carried out based on ...
Effect of Erica sp. honey against microorganisms of clinical importance: study of the factors underlying this biological activity
This study aimed to determine the factors (phenolic compounds, flavonoids, sugars or H2O2) that contribute the most to the antimicrobial activity of heather honey samples against four yeasts and four bacteria with medical ...