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Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (Cyprinus carpio)
The variation of six biogenic amines (BAs) and total viable count (TVC) in common carp (Cyprinus carpio) stored in ice with 0, 4 and 8 h delay before icing was evaluated in a period of 4 days. Delayed icing led to significant ...
Effect of Erica sp. honey against microorganisms of clinical importance: study of the factors underlying this biological activity
This study aimed to determine the factors (phenolic compounds, flavonoids, sugars or H2O2) that contribute the most to the antimicrobial activity of heather honey samples against four yeasts and four bacteria with medical ...