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Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon
(Consejo Superior de Investigaciones Científicas (España), 2016)
The effect of including chestnuts in the formulation of the feed (0, 15 and 25% chestnut) on the fatty acids of dry-cured lacon from Celta pigs was studied. The inclusion of chestnuts decreases the saturated fatty acid ...
Effect of chestnuts level in the formulation of the commercial feed on carcass characteristics and meat quality of Celta pig breed
The effect of including chestnuts in the formulation of the feed on carcass characteristics and meat quality from 24 castrated males Celta pigs was studied. The inclusion of 15% of chestnut (CH15) improved (p<0.01) the ...