Now showing items 1-3 of 3

    • An increase in visceral fat is associated with a decrease in the taste and olfactory capacity 

      Fernández García, José Carlos; Alcaide, Juan; Santiago Fernández, Concepción; Roca Rodríguez, M. M.; Aguera, Zaida; Baños, Rosa M.; Botella, Cristina; Torre, Rafael de la; Fernández Real, José M.; Fruhbeck, Gema; Gómez Ambrosi, Javier; Jiménez Murcia, Susana; Menchón, José M.; Casanueva Freijo, Felipe; Fernández Aranda, Felipe; Tinahones Madueño, Francisco José; Garrido Sánchez, Lourdes (Plos, 2017)
      Introduction Sensory factors may play an important role in the determination of appetite and food choices. Also, some adipokines may alter or predict the perception and pleasantness of specific odors. We aimed to analyze ...
    • Leptin, Obesity, and Leptin Resistance: Where Are We 25 Years Later? 

      González Izquierdo, Andrea; Crujeiras Martínez, Ana Belén; Casanueva Freijo, Felipe; Couselo Carreira, Marcos (MDPI, 2019)
      Leptin, a hormone that is capable of effectively reducing food intake and body weight, was initially considered for use in the treatment of obesity. However, obese subjects have since been found to have high levels of ...
    • Uroguanylin Improves Leptin Responsiveness in Diet-Induced Obese Mice 

      Folgueira Cobos, Cintia; Beiroa Tarrío, Daniel; González Rellán, María Jesús; Porteiro Couto, Begoña; Milbank, Edward; Castelao Taboada, Cecilia; García Palacios, María; Casanueva Freijo, Felipe; López Pérez, Miguel Antonio; Diéguez González, Carlos; Seoane Camino, Luisa María; Nogueiras Pozo, Rubén (MDPI, 2019)
      The gastrointestinal-brain axis is a key mediator of the body weight and energy homeostasis regulation. Uroguanylin (UGN) has been recently proposed to be a part of this gut-brain axis regulating food intake, body weight ...





      Harvesters:Useful links:
      Universidade de Santiago de Compostela | Teléfonos: +34 881 811 000 e +34 982 820 000 | Contact Us | Send Feedback