• Bacterial inactivation, photoreactivation and dark repair post flow-through pulsed UV disinfection 

  Fitzhenry, Kelly; Clifford, Eoghan; Rowan, Neil; Val del Río, María Ángeles (Elsevier, 2021)

  Pulsed UV (PUV) technology is accepted commercially for disinfection within the food packaging industry, but has yet to be deployed by the water/wastewater sector. This is partly due to a lack of robust, independently ...

• Evaluation of Starch as an Environmental-Friendly Bioresource for the Development of Wood Bioadhesives 

  Arias Calvo, Ana; Feijoo Costa, Gumersindo; Moreira Vilar, María Teresa (MDPI, 2021)

  The environment is a very complex and fragile system in which multiple factors of different nature play an important role. Pollution, together with resource consumption, is one of the main causes of the environmental ...

• How should ecohazard of micropollutants in wastewater be gauged? Using bioassays to profile alternative tertiary treatments 

  Papa, Matteo; Paredes Barro, Lidia; Feretti, Donatella; Viola, Gaia Claudia Viviana; Mazzoleni, Giovanna; Steimberg, Nathalie; Pedrazzani, Roberta; Lema Rodicio, Juan Manuel; Omil Prieto, Francisco; Carballa Arcos, Marta (Korean Society of Environmental Engineers, 2021)

  The research on emerging pollutants in wastewater has become a worldwide issue of increasing environmental concern, especially considering the growing interest in wastewater reuse. However, the latter implies additional ...

• Process and environmental simulation in the validation of the biotechnological production of nisin from waste 

  Arias Calvo, Ana; Feijoo Costa, Gumersindo; Moreira Vilar, María Teresa (Elsevier, 2021)

  Chemical and heat treatments are traditionally used to preserve the quality of food products. An alternative is based on the use of antimicrobials such as nisin to ensure food safety. Traditionally, nisin is produced by ...

• Eco-efficiency assessment of shrimp aquaculture production in Mexico 

  Cortés Montoya, Antonio José; Casillas Hernández, Ramón; Cambeses Franco, Cristina; Borquez Lopez, Rafael Apolinar; Magallón Barajas, Francisco Javier; Quadros Seiffert, Walter; Feijoo Costa, Gumersindo; Moreira Vilar, María Teresa (Elsevier, 2021)

  Globally, human society faces the challenge of providing food to a growing population, at the same time that the effects of climate change and resource depletion must be addressed. Aquaculture allows to ensure a safe supply ...

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