Short and long term orange dye effects over AOB and anammox activities
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Title: | Short and long term orange dye effects over AOB and anammox activities |
Author: | Val del Río, María Ángeles Stachurski, A. Méndez Pampín, Ramón José Campos Gómez, José Luis Surmacz-Górska, Joanna Mosquera Corral, Anuska |
Affiliation: | Universidade de Santiago de Compostela. Departamento de Enxeñaría Química |
Subject: | Anammox | AOB | Nitrogen removal | Orange dye | Partial nitritation | Adsorption | |
Date of Issue: | 2016-09-07 |
Abstract: | In this research work the effects of orange azo dye over ammonia oxidizing bacteria (AOB) and anammox bacteria activities were tested. Adsorption onto the biomass was detected with both types of biomass however no biological decolourization occurred. Performed batch tests indicated that concentrations lower than 650 mgorange/L stimulated AOB activity while anammox bacteria activity was inhibited at concentrations higher than 25 mgorange/L. Long-term performance of both processes was tested in the presence of 50 mgorange/L. In the case of the partial nitritation process both the biomass concentration and the specific AOB activity increased after 50 days of orange azo dye addition. Regarding the anammox process, specific activity decreased down to 58% after 12 days of operation; however, initial values were restored 54 days after stopping the dye addition |
Description: | "This is the pre-peer reviewed version of the following article: Val del Río, A., Stachurski, A., Méndez, R., Campos, J. L., Surmacz-Górska, J., & Mosquera-Corral, A. (2017). Short- and long-term orange dye effects on ammonium oxidizing and anammox bacteria activities. Water Science and Technology, 76(1), 79-86, which has been published in final form at [http://dx.doi.org/10.2166/wst.2017.186. This article may be used for non-commercial purposes in accordance with IWA Publishing." |
Publisher version: | http://dx.doi.org/10.2166/wst.2017.186 |
URI: | http://hdl.handle.net/10347/15642 |
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