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dc.contributor.advisorSánchez Vila, Eduardo
dc.contributor.authorIsmoilov, Jasur
dc.date.accessioned2017-10-04T07:50:15Z
dc.date.available2017-10-04T07:50:15Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/10347/15828
dc.description.abstractThe purpose of this research is to analyse why certain restaurants and tapas are preferred by tourists in Santiago de Compostela, what are the original preferences of restaurants and tapas for these tourists, what are the factors that influence a tourist’s preference and choice, and the differences in preferences of tourists from different groupings. As tapas are authentic to Spanish culture, and also an attraction of gastronomic tourism of Spain, the research is focused mainly on tapa preferences of tourists and on restaurants that provide them. The specific objectives of the thesis are as follows: first, to provide a model of the three entities involved in the gastronomic domain, identifying the relationship between the entities and their attributes; second, to find out tourist preferences for restaurants that offer tapas; third, to identify tourist tapa preferences; and fourth, to find out external attributes that influence tourist preference, choice, and satisfaction.
dc.language.isoeng
dc.rightsEsta obra atópase baixo unha licenza internacional Creative Commons BY-NC-ND 4.0. Calquera forma de reprodución, distribución, comunicación pública ou transformación desta obra non incluída na licenza Creative Commons BY-NC-ND 4.0 só pode ser realizada coa autorización expresa dos titulares, salvo excepción prevista pola lei. Pode acceder Vde. ao texto completo da licenza nesta ligazón: https://creativecommons.org/licenses/by-nc-nd/4.0/deed.gl
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.gl
dc.subjectUser preferences
dc.subjectTourism
dc.subjectGastronomy
dc.subjectSantiago de Compostela
dc.subject.classificationMaterias::Investigación::53 Ciencias económicas::5308 Economía general::530802 Comportamiento del consumidor
dc.subject.classificationMaterias::Investigación::53 Ciencias económicas::5312 Economía sectorial::531290 Economía sectorial: turismo
dc.titleStated and Revealed Preferences on Gastronomic Tourism in Santiago de Compostela
dc.typeinfo:eu-repo/semantics/doctoralThesis
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.contributor.affiliationUniversidade de Santiago de Compostela. Facultade de Ciencias Económicas e Empresariais
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Electrónica e Computación
dc.contributor.affiliationCentro Singular de Investigación en Tecnoloxías da Información (CiTIUS)


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Esta obra atópase baixo unha licenza internacional Creative Commons BY-NC-ND 4.0. Calquera forma de reprodución, distribución, comunicación pública ou transformación desta obra non incluída na licenza Creative Commons BY-NC-ND 4.0 só pode ser realizada coa autorización expresa dos titulares, salvo excepción prevista pola lei. Pode acceder Vde. ao texto completo da licenza nesta ligazón: https://creativecommons.org/licenses/by-nc-nd/4.0/deed.gl
Except where otherwise noted, this item's license is described as  Esta obra atópase baixo unha licenza internacional Creative Commons BY-NC-ND 4.0. Calquera forma de reprodución, distribución, comunicación pública ou transformación desta obra non incluída na licenza Creative Commons BY-NC-ND 4.0 só pode ser realizada coa autorización expresa dos titulares, salvo excepción prevista pola lei. Pode acceder Vde. ao texto completo da licenza nesta ligazón: https://creativecommons.org/licenses/by-nc-nd/4.0/deed.gl





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