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dc.contributor.authorBotana López, Luis Miguel
dc.contributor.authorAlfonso Rancaño, María Amparo
dc.contributor.authorRodríguez Filgueiras, Inés
dc.contributor.authorBotana López, Ana María
dc.contributor.authorLouzao Ojeda, María Carmen
dc.contributor.authorRodríguez Vieytes, María Mercedes
dc.date.accessioned2018-01-08T10:14:31Z
dc.date.available2018-01-08T10:14:31Z
dc.date.issued2016-07-06
dc.identifier.citationBotana, L.M.; Alfonso, A.; Rodríguez, I.; Botana, A.M.; Louzao, M.C.; Vieytes, M.R. How Safe Is Safe for Marine Toxins Monitoring? Toxins 2016, 8, 208
dc.identifier.urihttp://hdl.handle.net/10347/16250
dc.description.abstractCurrent regulation for marine toxins requires a monitoring method based on mass spectrometric analysis. This method is pre-targeted, hence after searching for pre-assigned masses, it identifies those compounds that were pre-defined with available calibrants. Therefore, the scope for detecting novel toxins which are not included in the monitoring protocol are very limited. In addition to this, there is a poor comprehension of the toxicity of some marine toxin groups. Also, the validity of the current approach is questioned by the lack of sufficient calibrants, and by the insufficient coverage by current legislation of the toxins reported to be present in shellfish. As an example, tetrodotoxin, palytoxin analogs, or cyclic imines are mentioned as indicators of gaps in the system that require a solid comprehension to assure consumers are protected
dc.description.sponsorshipThe research leading to these results has received funding from the following FEDER cofunded-grants. From Centro Desarrollo Tecnológico e Industrial (CDTI), supported by Ministerio de Economía y Competitividad, AGL2012-40185-CO2-01, AGL2014-58210-R, and Consellería de Cultura, Educación e Ordenación Universitaria, GRC2013-016. From CDTI under ISIP Programme, Spain, IDI-20130304 APTAFOOD. From the European Union’s Seventh Framework Programme managed by REA—Research Executive Agency (FP7/2007–2013) under grant agreement 312184 PHARMASEA
dc.language.isoeng
dc.publisherMDPI AG
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/312184
dc.relationinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-58210-R/ES/EVALUACION DE LA SEGURIDAD ALIMENTARIA DE PRODUCTOS PESQUEROS ASOCIADA A LA PRESENCIA DE TOXINAS MARINAS DE NUEVA APARICION EN AGUAS EUROPEAS
dc.rights© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/)
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectFood safety
dc.subjectToxicity equivalency factor
dc.subjectMass spectrometry
dc.subjectMonitoring
dc.subjectMarine toxin
dc.titleHow Safe Is Safe for Marine Toxins Monitoring?
dc.typeinfo:eu-repo/semantics/article
dc.identifier.DOI10.3390/toxins8070208
dc.relation.publisherversionhttps://doi.org/10.3390/toxins8070208
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.e-issn2072-6651
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Farmacoloxía, Farmacia e Tecnoloxía Farmacéutica
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Fisioloxía
dc.description.peerreviewedSI


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© 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/)
Except where otherwise noted, this item's license is described as  © 2016 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC-BY) license (http://creativecommons.org/licenses/by/4.0/)





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