Now showing items 1-3 of 3
Kinetic and stoichiometric model for the computer-aided design of protein fermentation into volatile fatty acids
Mixed culture fermentation to produce volatile fatty acids stands as a solid option for valorising protein-rich wastes, such as those from the (agro)industry. However, the current knowledge about this process is limited ...
Unraveling the environmental impacts of bioactive compounds and organic amendment from grape marc
In a society that produces large amounts of solid waste, the search for new methods of valorisation has led to the development of techniques that make it possible to obtain new products from waste. In the case of bio-waste, ...