Now showing items 1-3 of 3
Environmental assessment of viticulture waste valorisation through composting as a biofertilisation strategy for cereal and fruit crops
Composting is a solid waste management alternative that avoids the emission of methane associated with its disposal in landfill and reduces or eliminates the need for chemical fertilisers if compost is applied. The main ...
Unraveling the environmental impacts of bioactive compounds and organic amendment from grape marc
In a society that produces large amounts of solid waste, the search for new methods of valorisation has led to the development of techniques that make it possible to obtain new products from waste. In the case of bio-waste, ...
Pursuing the route to eco-efficiency in dairy production: The case of Galician area
The search for more efficient and sustainable processes has become the cornerstone of any production system. It is within this framework that it is highly relevant to propose improvement actions based on a detailed ...