CRETUS-Artigos: Recent submissions
Now showing items 1-5 of 47
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Dietary recommendations in Spain –affordability and environmental sustainability?
(Elsevier, 2020)Global food demand is increasing due to population growth and dietary transitions, resulting from rising incomes, are associated with increased prevalence of non-communicable diseases. Improving the sustainability of the ... -
BECCS based on bioethanol from wood residues: Potential towards a carbon-negative transport and side-effects
(Elsevier, 2020)Bioenergy with carbon capture and storage (BECCS) is gaining broad interest as an effective strategy to go beyond carbon neutrality. So far, most of the work on BECCS focused on power systems, while its application to the ... -
The water, energy, and land footprint of tilapia aquaculture in mexico, a comparison of the footprints of fish and meat
(Elsevier, 2021)In the food-energy-water (FEW) nexus, livestock has a dominant place. It is generally considered as water, energy and land-intensive. Aquaculture could provide additional animal protein and contribute to meeting the food ... -
Contribution of GIS and Geochemical Proxies to Improving Habitat Identification and Delimitation for the Natura 2000 Network: The Case of Coastal Lagoons in Galicia (NW Iberian Peninsula)
(MDPI, 2020)The Natura 2000 network is an ambitious European project aimed at nature conservation. Nevertheless, the identification and delimitation of habitats is a complex task and simultaneously essential for correct ecosystem ... -
Natural and Anthropogenic Variations in the Large Shifting Dune in the Corrubedo Natural Park, NW Iberian Peninsula (1956–2017)
(MDPI, 2021)This work analyzes the evolution of the large shifting dune included in the Corrubedo Natural Park from 1956 until the present day. The analysis was carried out using aerial images, orthophotographs, topographic surveys ...