Mostrar o rexistro simple do ítem

dc.contributor.authorVilas, Carlos
dc.contributor.authorMauricio Iglesias, Miguel
dc.contributor.authorGarcía, Miriam R.
dc.date.accessioned2020-03-24T09:32:02Z
dc.date.available2021-03-03T02:00:11Z
dc.date.issued2020-06
dc.identifier.citationVilas, C., Mauricio-Iglesias, M., & García, M. (2020). Model-based design of smart active packaging systems with antimicrobial activity. Food Packaging And Shelf Life, 24, 100446. doi: 10.1016/j.fpsl.2019.100446
dc.identifier.issn2214-2894
dc.identifier.urihttp://hdl.handle.net/10347/20889
dc.description.abstractSmart active packaging is an innovative packaging system that combines the benefits of measuring, estimating or predicting different aspects of food quality or safety with the release of an active substance that extends product shelf life. Nevertheless, in its typical configuration, the active packaging and the smart packaging are not connected, and the information provided is not exploited to design the release of the active substance. In this work, we demonstrate how smart active packaging systems using predictive mathematical models allow the automatic optimisation of food packaging design and the prediction of the expected shelf life along the food chain. On the one hand, the system calculates the best design of the active packaging and the concentration of the active substance in the different layers that maximise food quality and safety. On the other hand, the model allows to calculate and update shelf life values along the food chain under unexpected changes in the storage conditions. Shelf life estimations and prediction will help distributors and sellers to adjust the product market prices. For example, prices can be lowered to avoid food losses when the product is close to its use-by date. Hake (Merluccius merluccius) represents an example of a highly relevant and perishable food that can be conserved using natural antimicrobials. Therefore, the case study selected to illustrate the proposed methodology consists of the smart active packaging of hake using carvacrol as the active substance (antimicrobial). Besides, different polymers are considered as possible active packaging materials. The Matlab™ codes required to perform the simulations of the models described in this work as well as the optimisations for packaging design are available at https://doi.org/10.5281/zenodo.3244153
dc.description.sponsorshipC.V. acknowledges funding received from the European Union's Horizon 2020 research and innovation programme under grant agreement no. 723575 (CoPro project). M.M.I. belongs to the Galician Competitive Research Group (ED431C 2017/029) and the CRETUS strategic partnership (AGRUP2017/01), co-funded by FEDER (EU). M.R.G. acknowledges financial support through the projects IMMICRO (201870E134) and ControlAR (RTI2018-093560-J-I00, MCIU/AEI/FEDER, UE)
dc.language.isoeng
dc.publisherElsevier
dc.rights© 2019 Elsevier Ltd. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectSmart active packaging
dc.subjectModel-based optimal design
dc.subjectPredictive microbiology
dc.subjectAntimicrobial activity
dc.subjectFish freshness
dc.subjectShelf life
dc.titleModel-based design of smart active packaging systems with antimicrobial activity
dc.typejournal article
dc.identifier.doi10.1016/j.fpsl.2019.100446
dc.relation.publisherversionhttps://doi.org/10.1016/j.fpsl.2019.100446
dc.type.hasVersionAM
dc.rights.accessRightsopen access
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Enxeñaría Química
dc.contributor.affiliationUniversidade de Santiago de Compostela. Instituto Interdisciplinar de Tecnoloxías Ambientais (CRETUS)
dc.description.peerreviewedSI
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/H2020/723575


Ficheiros no ítem

application/pdf
Nome: Artigo
Tamaño: 578.2 Kb
Formato: PDF


Thumbnail

Este ítem aparece na(s) seguinte(s) colección(s)

Mostrar o rexistro simple do ítem

© 2019 Elsevier Ltd. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
A licenza do ítem descríbese como
 © 2019 Elsevier Ltd. All rights reserved. This manuscript version is made available under the CC-BY-NC-ND 4.0 license (http://creativecommons.org/licenses/by-nc-nd/4.0/)





Recolectores:Enlaces de interese:
Universidade de Santiago de Compostela | Teléfonos: +34 881 811 000 e +34 982 820 000 | Contacto | Suxestións