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dc.contributor.authorOrtiz Sanz, Juan Pedro
dc.contributor.authorGil Docampo, María de la Luz
dc.contributor.authorArza García, Marcos
dc.contributor.authorCañas Guerrero, Ignacio
dc.date.accessioned2020-04-03T14:24:17Z
dc.date.available2020-04-03T14:24:17Z
dc.date.issued2019
dc.identifier.citationOrtiz-Sanz, J., Gil-Docampo, M., Arza-García, M., & Cañas-Guerrero, I. (2019). IR Thermography from UAVs to Monitor Thermal Anomalies in the Envelopes of Traditional Wine Cellars: Field Test. Remote Sensing, 11(12), 1424.
dc.identifier.urihttp://hdl.handle.net/10347/21132
dc.description.abstractInfrared thermography (IRT) techniques for building inspection are currently becoming increasingly popular as non-destructive methods that provide valuable information about surface temperature (ST) and ST contrast (delta-T). With the advent of unmanned aerial vehicle (UAV)-mounted thermal cameras, IRT technology is now endowed with improved flexibility from an aerial perspective for the study of building envelopes. A case study cellar in Northwest (NW) Spain is used to assess the capability and reliability of low-altitude passive IRT in evaluating a typical semi-buried building. The study comparatively assesses the use of a pole-mounted FLIR B335 camera and a drone-mounted FLIR Vue Pro R camera for this purpose. Both tested IRT systems demonstrate good e ectiveness in detecting thermal anomalies (e.g., thermal bridges, air leakages, constructive singularities, and moisture in the walls of the cellar) but pose some di culties in performing accurate ST measurements under real operating conditions. Working with UAVs gives great flexibility for the inspection, but the angle of view strongly influences the radiometric data captured and must be taken into account to avoid disturbances due to specular reflections.
dc.description.sponsorshipThis work was supported by the Spanish Ministry of Science, Innovation and Universities under the National Programme for Research Aimed at the Challenges of Society grant for the project “Bioclimatic Design Strategies in Wine Cellars as Nearly Zero-Energy Building Models” [BIA2014-54291-R]
dc.language.isoeng
dc.publisherMDPI
dc.relationinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/BIA2014-54291-R/ES/ESTRATEGIAS DE DISEÑO BIOCLIMATICO EN BODEGAS COMO MODELO DE EDIFICIOS DE CONSUMO DE ENERGIA CASI NULO
dc.rights© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
dc.subjectDrone
dc.subjectThermal inspection
dc.subjectHeat leaks
dc.subjectCellar
dc.subjectWinery
dc.subjectThermal bridges
dc.subjectInfrared thermography
dc.subjectWine maturation
dc.subjectUAS
dc.titleIR Thermography from UAVs to Monitor Thermal Anomalies in the Envelopes of Traditional Wine Cellars: Field Test
dc.typeinfo:eu-repo/semantics/article
dc.identifier.DOI10.3390/rs11121424
dc.relation.publisherversionhttps://doi.org/10.3390/rs11121424
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.e-issn2072-4292
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Enxeñaría Agroforestal
dc.description.peerreviewedSI


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