Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years—Results from the EsNuPI Study
Por favor, use este identificador para citas ou ligazóns a este ítem:
http://hdl.handle.net/10347/23504
Ficheiros no ítem
Metadatos do ítem
Título: | Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years—Results from the EsNuPI Study |
Autor/a: | Madrigal, Casandra Soto Méndez, María José Hernández Ruiz, Ángela Valero, Teresa Ávila, José Manuel Ruiz, Emma Lara Villoslada, Federico Leis Trabazo, María Rosaura Martínez de Victoria, Emilio Moreno, José Manuel Ortega, Rosa M. Ruiz López, María Dolores Varela Moreiras, Gregorio Gil, Ángel |
Centro/Departamento: | Universidade de Santiago de Compostela. Departamento de Ciencias Forenses, Anatomía Patolóxica, Xinecoloxía e Obstetricia, e Pediatría |
Palabras chave: | Energy intake | Food sources | EsNuPI study | Pediatrics | Spanish children | Misreporting | Feeding behavior | Dietary habits | Nutrition assessment | Pediatric nutrition | |
Data: | 2019 |
Editor: | MDPI |
Cita bibliográfica: | Madrigal, C.; Soto-Méndez, M.J.; Hernández-Ruiz, Á.; Valero, T.; Ávila, J.M.; Ruiz, E.; Lara Villoslada, F.; Leis, R.; Martínez de Victoria, E.; Moreno, J.M.; M. Ortega, R.; Ruiz-López, M.D.; Varela-Moreiras, G.; Gil, Á. Energy Intake, Macronutrient Profile and Food Sources of Spanish Children Aged One to <10 Years—Results from the EsNuPI Study †. Nutrients 2020, 12, 893 |
Resumo: | The present study aimed to assess energy intake, nutrient profile and food sources in Spanish children participating in the EsNuPI (“Estudio Nutricional en Población Infantil Española”) study. Plausibility of energy intake and adequacy of nutrient intakes to international recommendations were analyzed in a final sample of 1448 subjects (728 boys and 720 girls) and one group representative of the 1 to <10 years old urban Spanish children (reference sample (n = 707)) who consumed milk and one of the same age who consumed adapted milk over the last year (adapted milk consumers sample (n = 741)) were compared. Both groups completed data of a face-to-face and a telephone 24-h dietary recalls. Both the reference and the adapted milk consumers samples reported an adequate daily energy intake (1503 kcal/day and 1404 kcal/day); and a high contribution to total energy from protein (16.5% and 15.6%) and fat (36.5% and 35.9%). Also, a high percentage of children from both samples were below the lower limit of the recommendations for carbohydrates (47.8% and 39.3%). As the percentage of plausible energy reporters was high for both groups (84.7% and 83.5%, respectively), data for the whole sample were analyzed. Milk and dairy, cereals, meat and derived products, fats and oils, bakery and pastry, fruits and vegetables contributed to about 80% of the total energy intake in both groups. However, the reference sample reported significantly more contribution to energy from cereals, meat and meat products, bakery and pastry and ready to cook/eat foods; meanwhile, the adapted milk consumers sample reported significantly more energy from milk and dairy products, fruits and eggs. Those results suggest that adapted milk consumers have better adherence to the food-based dietary guidelines. Further analyses are warranted to characterize food patterns and the quality of the diet in the EsNuPI study population |
Versión do editor: | https://doi.org/10.3390/nu12040893 |
URI: | http://hdl.handle.net/10347/23504 |
DOI: | 10.3390/nu12040893 |
E-ISSN: | 2072-6643 |
Dereitos: | © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/) Atribución 4.0 Internacional |
Coleccións
-
- CFAPXOP-Artigos [199]
O ítem ten asociados os seguintes ficheiros de licenza: