dc.contributor.author | López Iglesias, Clara |
dc.contributor.author | López Iglesias, Enriqueta |
dc.contributor.author | Fernández Pérez, Josefa |
dc.contributor.author | Landín Pérez, Mariana |
dc.contributor.author | García González, Carlos Alberto |
dc.date.accessioned | 2020-12-17T13:05:40Z |
dc.date.available | 2020-12-17T13:05:40Z |
dc.date.issued | 2020 |
dc.identifier.citation | López-Iglesias, C.; López, E.R.; Fernández, J.; Landin, M.; García-González, C.A. Modeling of the Production of Lipid Microparticles Using PGSS® Technique. Molecules 2020, 25, 4927 |
dc.identifier.uri | http://hdl.handle.net/10347/24069 |
dc.description.abstract | Solid lipid microparticles (SLMPs) are attractive carriers as delivery systems as they are stable, easy to manufacture and can provide controlled release of bioactive agents and increase their efficacy and/or safety. Particles from Gas-Saturated Solutions (PGSS®) technique is a solvent-free technology to produce SLMPs, which involves the use of supercritical CO2 (scCO2) at mild pressures and temperatures for the melting of lipids and atomization into particles. The determination of the key processing variables is crucial in PGSS® technique to obtain reliable and reproducible microparticles, therefore the modelling of SLMPs production process and variables control are of great interest to obtain quality therapeutic systems. In this work, the melting point depression of a commercial lipid (glyceryl monostearate, GMS) under compressed CO2 was studied using view cell experiments. Based on an unconstrained D-optimal design for three variables (nozzle diameter, temperature and pressure), SLMPs were produced using the PGSS® technique. The yield of production was registered and the particles characterized in terms of particle size distribution. Variable modeling was carried out using artificial neural networks and fuzzy logic integrated into neurofuzzy software. Modeling results highlight the main effect of temperature to tune the mean diameter SLMPs, whereas the pressure-nozzle diameter interaction is the main responsible in the SLMPs size distribution and in the PGSS® production yield |
dc.description.sponsorship | This work was supported by Xunta de Galicia [ED431F 2016/010, ED431C 2020/17 & GRC ED431C 2020/10], MCIUN [RTI2018-094131-A-I00], Agrupación Estratégica de Materiales [AeMAT- BIOMEDCO2, ED431E 2018/08], Agencia Estatal de Investigación [AEI] and FEDER funds. C.A.G.-G. acknowledges to MINECO for a Ramón y Cajal Fellowship [RYC2014-15239]. Work carried out in the frame of the COST Action CA18224 (GREENERING) and funded by the European Commission |
dc.language.iso | eng |
dc.publisher | MDPI |
dc.rights | © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/) |
dc.rights | Atribución 4.0 Internacional |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ |
dc.subject | Lipid microparticles |
dc.subject | PGSS® |
dc.subject | Supercritical CO2 |
dc.subject | Modeling |
dc.subject | Solvent-free technology |
dc.title | Modeling of the Production of Lipid Microparticles Using PGSS® Technique |
dc.type | info:eu-repo/semantics/article |
dc.identifier.DOI | 10.3390/molecules25214927 |
dc.relation.publisherversion | https://doi.org/10.3390/molecules25214927 |
dc.type.version | info:eu-repo/semantics/publishedVersion |
dc.identifier.e-issn | 1420-3049 |
dc.rights.accessrights | info:eu-repo/semantics/openAccess |
dc.contributor.affiliation | Universidade de Santiago de Compostela. Departamento de Farmacoloxía, Farmacia e Tecnoloxía Farmacéutica |
dc.contributor.affiliation | Universidade de Santiago de Compostela. Departamento de Física Aplicada |
dc.description.peerreviewed | SI |
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Except where otherwise noted, this item's license is described as © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/)