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dc.contributor.authorCalvo Malvar, Maria del Mar
dc.contributor.authorBenítez Estévez, Alfonso Javier
dc.contributor.authorSánchez Castro, Juan
dc.contributor.authorLeis Trabazo, María Rosaura
dc.contributor.authorGude Sampedro, Francisco
dc.date.accessioned2021-04-07T13:33:33Z
dc.date.available2021-04-07T13:33:33Z
dc.date.issued2021
dc.identifier.citationNutrients 2021, 13(4), 1211; https://doi.org/10.3390/nu13041211
dc.identifier.urihttp://hdl.handle.net/10347/25492
dc.description.abstractThe Atlantic diet, the traditional dietary pattern in northern Portugal and northwest Spain, has been related to metabolic health and low ischemic heart disease mortality. The Galiat Study is a randomized controlled trial aimed to assess the effects of the Atlantic diet on anthropometric variables, metabolic profile, and nutritional habits. The dietary intervention was conducted in 250 families (720 adults and children) and performed at a primary care center. Over six months, families randomized to the intervention group received educational sessions, cooking classes, written supporting material, and foods that form part of the Atlantic diet, whereas those randomized to the control group followed their habitual lifestyle. 213 families (92.4%) completed the trial. Adults in the intervention group lost weight as opposed to controls who gained weight (adjusted mean difference −1.1 kg, p < 0.001) and total serum cholesterol (adjusted mean difference −5.2 mg/dL, p = 0.004). Significant differences in favor of the intervention were found in other anthropometric variables and low-density lipoprotein cholesterol, but changes in triglycerides, high-density lipoprotein cholesterol, inflammation markers, blood pressure, and glucose metabolism were not observed. A family-based nutritional intervention based on the Atlantic diet showed beneficial effects on adiposity and the lipid profile
dc.description.sponsorshipThis project received funding from the ERDF-Innterconecta for Galicia Program (ITC-20133014 & ITC-20151009), managed by the Centre for the Development of Industrial Technology (CDTI), Spanish Ministry of Economy, Industry and Competitiveness
dc.language.isoeng
dc.publisherMDPI
dc.rights© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/)
dc.rightsAtribución 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAtlantic diet
dc.subjectNutritional intervention
dc.subjectMetabolic risk factors
dc.subjectAnthropometric variables
dc.subjectFamily-based randomized trial
dc.subjectGALIAT Study
dc.titleEffects of a Community-Based Behavioral Intervention with a Traditional Atlantic Diet on Cardiometabolic Risk Markers: A Cluster Randomized Controlled Trial (“The GALIAT Study”)
dc.typeinfo:eu-repo/semantics/article
dc.identifier.DOI10.3390/nu13041211
dc.relation.publisherversionhttps://doi.org/10.3390/nu13041211
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.e-issn2072-6643
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Ciencias Forenses, Anatomía Patolóxica, Xinecoloxía e Obstetricia, e Pediatría
dc.description.peerreviewedSI


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© 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/)
Except where otherwise noted, this item's license is described as  © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/)





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