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dc.contributor.authorArgiz Montes, Lucía
dc.contributor.authorGonzález Cabaleiro, Rebeca
dc.contributor.authorCorrea Galeote, David
dc.contributor.authorVal del Río, María Ángeles
dc.contributor.authorMosquera Corral, Anuska
dc.date.accessioned2021-04-23T11:21:03Z
dc.date.available2023-04-20T01:00:10Z
dc.date.issued2021
dc.identifier.citationSeparation and Purification Technology, April 2021, 118805
dc.identifier.issn1383-5866
dc.identifier.urihttp://hdl.handle.net/10347/26043
dc.description.abstractIndustrial waste fish oil streams contain high concentrations of medium and long-chain fatty acids suitable to produce value-added compounds. However, to process them dilution is required, and the water produced in the fish-canning industry commonly contains high salinity, which might limit its reuse as a dilution stream. Although NaCl is well-known to negatively affect biological activity, its effect on triacylglycerides (TAG) and polyhydroxyalkanoates (PHA) storage has not been well studied yet. Here, it was explored if intracellular TAG and PHA production can be efficient under saline conditions (10 g NaCl/L). For that purpose, waste fish oil was valorised using a mixed microbial culture (MMC) in a two-stage process (culture selection plus accumulation). Results showed that salinity influenced not only the activity but the structure of the microbial communities developed in the bioreactors. The bacterial genera Acinetobacter and Rhizobium and the mold Candida glaebosa clade were observed as the storing microorganisms which abundance increased under saline conditions whereas Dipodascus and Mortierella notably decreased. Nonetheless, despite the osmotic stress, promising results were obtained and maximum intracellular accumulations of 54.2 wt % (TAG:PHA = 28:72, 0.131 CmmolTAG/CmmolS, 0.303 CmmolPHA/CmmolS) and 50.9 wt % (TAG:PHA = 63:37, 0.291 CmmolTAG/CmmolS, 0.114 CmmolPHA/CmmolS) were observed when PHA and TAG were preferentially stored, respectively
dc.description.sponsorshipThis research was supported by the Spanish Government (AEI) through the TREASURE project [CTQ2017-83225-C2-1-R]. Lucía Argiz is a Xunta de Galicia fellow (2019), [ED 481A-2019/083]. The authors belong to the Galician Competitive Research Group GRC ED431C 2017/29 and all these programs are co-funded by the FEDER (EU)
dc.language.isoeng
dc.publisherElsevier
dc.rights© 2021 Elsevier B.V. This manuscript version is made available under the CC-BY-NC-ND 4.0 license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectLipids
dc.subjectMixed microbial culture
dc.subjectPolyhydroxyalkanoates
dc.subjectSalinity
dc.subjectTriacylglycerides
dc.titleOpen-culture biotechnological process for triacylglycerides and polyhydroxyalkanoates recovery from industrial waste fish oil under saline conditions
dc.typejournal article
dc.identifier.doi10.1016/j.seppur.2021.118805
dc.relation.publisherversionhttps://doi.org/10.1016/j.seppur.2021.118805
dc.type.hasVersionAM
dc.rights.accessRightsembargoed access
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Enxeñaría Química
dc.contributor.affiliationUniversidade de Santiago de Compostela. Instituto Interdisciplinar de Tecnoloxías Ambientais (CRETUS)
dc.description.peerreviewedSI
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/CTQ2017-83225-C2-1-R/ES/ABORDANDO EL TRATAMIENTO/RECUPERACION DE AGUAS RESIDUALES SALINAS PARA ASEGURAR LA DISPONIBILIDAD DE AGUA FUTURA


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© 2021 Elsevier B.V. This manuscript version is made available under the CC-BY-NC-ND 4.0 license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
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 © 2021 Elsevier B.V. This manuscript version is made available under the CC-BY-NC-ND 4.0 license (http://creativecommons.org/licenses/by-nc-nd/4.0/)





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