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dc.contributor.authorCortés Montoya, Antonio José
dc.contributor.authorEsteve Llorens, Xavier
dc.contributor.authorGonzález García, Sara
dc.contributor.authorMoreira Vilar, María Teresa
dc.contributor.authorFeijoo Costa, Gumersindo
dc.date.accessioned2021-06-10T12:27:57Z
dc.date.issued2021
dc.identifier.citationScience of The Total Environment Volume, 791, 15 October 2021, 148249. https://doi.org/10.1016/j.scitotenv.2021.148249
dc.identifier.issn0048-9697
dc.identifier.urihttp://hdl.handle.net/10347/26439
dc.description.abstractThe sustainable and continued production of enough food to feed the entire world's population is one of the main concerns in the food industry. Spain, and in particular Galicia, which is an eminently fishing region characterised by the consumption of large quantities of fish, both fresh and processed, must face the challenge of shifting its seafood productive fabric towards a circular economy. To achieve this objective, the first task is to demonstrate that circular economy principles allow to reduce the environmental impacts associated with seafood production. In this sense, this study proposes the environmental evaluation of the skipjack tuna (Katsuwonus pelamis) value chain within a canning industry located in Galicia through the LCA methodology from an attributional perspective, including the valorisation processes for biowaste (edible and inedible by-products). Results indicate that the main crucial subsystems of the value chain are tuna fishing and the canning process, as it was expected considering other similar studies on seafood products. Moreover, this specific case study demonstrates that the multi-product strategy applied to the canning sector is environmentally viable. Thus, although the environmental impacts of the entire system are increased by including further valorisation operations, the environmental loads assigned to the main product (canned tuna) decrease compared to the one-product system by assigning environmental burdens to other value-added products (tuna pâté, fishmeal, and fish oil)
dc.description.sponsorshipThis research was supported by the EAPA_576/2018 NEPTUNUS project, supported by Interreg Atlantic Area. S.G-G would like to express her gratitude to the Spanish Ministry of Economy and Competitiveness for financial support (Grant reference RYC-2014-14984). The authors belong to CRETUS and the Galician Competitive Research Group GRC ED431C 2017/29 co-founded by Xunta de Galicia and FEDER (EU)
dc.language.isoeng
dc.publisherElsevier
dc.relationinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RYC-2014-14984/ES
dc.rights© 2021 Elsevier B.V. This manuscript version is made available under the CC-BY-NC-ND 4.0 license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectLife Cycle Assessment
dc.subjectCanned tuna
dc.subjectValue chain
dc.subjectValorisation
dc.subjectBy-products
dc.titleMulti-product strategy to enhance the environmental profile of the canning industry towards circular economy
dc.typeinfo:eu-repo/semantics/article
dc.identifier.DOI10.1016/j.scitotenv.2021.148249
dc.relation.publisherversionhttps://doi.org/10.1016/j.scitotenv.2021.148249
dc.description.embargo2023-06-05
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dc.rights.accessrightsinfo:eu-repo/semantics/embargoedAccess
dc.contributor.affiliationUniversidade de Santiago de Compostela. Departamento de Enxeñaría Química
dc.contributor.affiliationUniversidade de Santiago de Compostela. Instituto Interdisciplinar de Tecnoloxías Ambientais (CRETUS)
dc.description.peerreviewedSI


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© 2021 Elsevier B.V. This manuscript version is made available under the CC-BY-NC-ND 4.0 license (http://creativecommons.org/licenses/by-nc-nd/4.0/)
Except where otherwise noted, this item's license is described as  © 2021 Elsevier B.V. This manuscript version is made available under the CC-BY-NC-ND 4.0 license (http://creativecommons.org/licenses/by-nc-nd/4.0/)





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