Title: | Shellfishing on foot and the road to defeminization in Galicia (Spain)
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Author: | Piñeiro Antelo, María de los Ángeles
Santos Solla, Xosé Manuel
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Affiliation: | Universidade de Santiago de Compostela. Departamento de Xeografía
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Subject: | Empowerment | Fishing sector | Galicia | Professionalization | Shellfish harvesting on foot | Women | |
Date of Issue: | 2021
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Publisher: | Springer
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Citation: | de los Ángeles Piñeiro-Antelo, M., Santos, X.M. Shellfishing on foot and the road to defeminization in Galicia (Spain). Maritime Studies (2021). https://doi.org/10.1007/s40152-021-00228-z
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Abstract: | Fishing resources, as well as fishing activities and policies, are in a state of permanent change, therefore transforming the living and working conditions of coastal and fishing populations. The gender perspective is relevant to understand the challenges faced by men and women in the fishing sector. Galicia (Spain) is one of the main fishing regions in the EU and with the largest number of women working in the fishing sector, especially in shellfishing on foot. Shellfishing on foot, an artisanal and traditional activity for the cultivation and extraction of mainly bivalve molluscs, represents 7% of gross value added (GVA) and 17% of the employment of the Galician fishing sector as a whole. Since the 1960s, a process of regulation and modernization of shellfishing on foot—more than 95% of which is carried out by women—has led to a sharp decrease in the number of shellfish gatherers. The regulatory processes and the professionalization of the sector have resulted in a strong decline in female employment, but, at the same time, women feel empowered and regard their jobs as dignified work. Our objective—through the analysis of the local permits granted to carry out this activity—focuses on the study of the consolidation of this process and has tried to highlight the ways in which patriarchy perpetuates the hegemonic position of men evidenced, for example, by a progressive masculinization of this activity with increasing economic profitability and social prestige |
Publisher version: | https://doi.org/10.1007/s40152-021-00228-z |
URI: | http://hdl.handle.net/10347/26634
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DOI: | 10.1007/s40152-021-00228-z |
ISSN: | 1872-7859
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E-ISSN: | 2212-9790
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Rights: | © The Author(s) 2021. Open Access. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ Atribución 4.0 Internacional
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