Show simple item record

dc.contributor.advisorBarros Velázquez, Jorge
dc.contributor.advisorPrado Rodríguez, Marta
dc.contributor.advisorDiéguez Moure, Lorena
dc.contributor.authorCarvalho, Joana Raquel Rodrigues
dc.date.accessioned2022-06-28T11:44:46Z
dc.date.available2022-06-28T11:44:46Z
dc.date.issued2022
dc.identifier.urihttp://hdl.handle.net/10347/28857
dc.description.abstractMicro and nanotechnologies have been contributing to revolutionize many industry sectors. For DNA-based analysis, the major driving forces for developing new analytical strategies are reduced hands-on-time, increased sensitivity, multiplexing and faster methods. Consequently, there has been a strong interest in the miniaturization of such techniques. This Thesis combines these emerging technologies at microscale with well-established molecular biology techniques, using a modular approach to improve the steps of DNA analysis: extraction, amplification and detection. Miniaturization allows automatization of the procedure with less reagent consumption, as well as lower energy consumption, facilitating on-site target DNA detection. The main goal of this work was the development of miniaturized DNA analysis devices for food and environmental samples, providing efficient tools for a simpler, faster and less expensive analysis. Despite its advantages, miniaturized DNA analysis devices have had limited diffusion into food and environmental sectors when compared to clinical and forensic applications. With this in mind, application in the food sector was particularly focused on food authenticity and allergen detection, and application in the environmental sector was focused on the detection of invasive species in river water. The development and optimization of such devices can contribute as new solutions to the food industry and to environmental control.
dc.language.isoeng
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectmicrofluidics
dc.subjectmolecular biology
dc.subjectfood quality and safety
dc.subjectfood authenticity
dc.subjectDNA analysis
dc.subjectinvasive species
dc.subject.classificationMaterias::Investigación::24 Ciencias de la vida::2415 Biología molecular::241501 Biología molecular de microorganismos
dc.subject.classificationMaterias::Investigación::33 Ciencias tecnológicas::3309 Tecnología de los alimentos::330915 Higiene de los alimentos
dc.titleMiniaturized devices for DNA analysis of food and environmental samples
dc.typeinfo:eu-repo/semantics/doctoralThesis
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.contributor.affiliationUniversidade de Santiago de Compostela. Escola de Doutoramento Internacional (EDIUS)
dc.contributor.affiliationUniversidade de Santiago de Compostela. Programa de Doutoramento en Innovación en Seguridade e Tecnoloxía Alimentarias


Files in this item

application/pdf
Name: rep_2741.pdf
Size: 55.02 Mb
Format: PDF


Thumbnail

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as  Attribution-NonCommercial-NoDerivatives 4.0 Internacional





Harvesters:Useful links:
Universidade de Santiago de Compostela | Teléfonos: +34 881 811 000 e +34 982 820 000 | Contact Us | Send Feedback