Envíos recentes

  • Unha enxeñeira ou científica en cada cole 

    Calvo Iglesias, Encina; Pérez Comuñas, Mª José; López Martínez, Paula; Aymerich López, María; Bao-Varela, Carmen; Flores-Arias, Mª Teresa; García Fandiño, Rebeca; Costas Lago, Natalia; Rodríguez Malmierca, Mª José; Cernadas García, Eva; Hospido, Almudena; Roibás Cela, Laura; Ling Ling, Josefina F.; García Deibe, Ana; Domínguez González, Raquel; Acevedo Arteaga, Laura; Pérez Meirás, Dolores; Taboada Iglesias, Mª Jesús; López Lago, Elena; Aguayo Lorenzo, Eva (Universidade de Vigo, Servizo de PublicaciónsUniversidade de Santiago de CompostelaUniversidade da Coruña, 2017)
    Nesta comunicación, presentamos o proxecto Unha enxeñeira ou científica en cada cole organizado pola Oficina de Igualdade de Xénero da Universidade de Santiago de Compostela (USC) en colaboración co Concello de Santiago ...
  • Effect of oxygen on the microbial activities of thermophilic anaerobic biomass 

    Pedizzi, Chiara; Regueiro, Leticia; Rodriguez-Verde, Ivan; Lema, Juan Manuel; CARBALLA, MARTA (Elsevier, 2016)
    Low oxygen levels (ug O2 L-1) in anaerobic reactors are quite common and no relevant consequences are expected. On the contrary, higher concentrations could affect the process. This work aimed to study the influence of ...
  • Virtual Globes for UAV-based data integration: Sputnik GIS and Google Earth™ applications 

    Arza-García, Marcos; Gil-Docampo, Mariluz; Ortiz-Sánz, Juan; Martínez-Rodríguez, Santiago (Taylor & Francis, 2018-03-01)
    The integration of local measurements and monitoring via global-scale Earth observations has become a new challenge in digital Earth science. The increasing accessibility and ease of use of virtual globes (VGs) represent ...
  • Improved concentration of citrus essential oil by solvent extraction with acetate ionic liquids 

    Lago, Sara; Rodríguez, Héctor; Arce, Alberto; Soto, Ana; Soto, Ana (Elsevier, 2014-01-15)
    Citrus essential oils have numerous applications in multiple sectors, including food, drink and personal care industries. Although mainly constituted by terpenes, the appealing characteristics of citrus essential oils are ...
  • An environmental evaluation of food supply chain using life cycle assessment: A case study on gluten free biscuit products 

    Noya López, Isabel; Vasilaki, Vasileia; Stojceska, Valentina; González-García, Sara; Kleynhans, Chantelle; Tassou, Savvas; Moreira, María Teresa; Katsou, Evina (Elsevier, 2018-01)
    This paper assesses the environmental profile of the biscuit supply chain for producing high quality gluten-free biscuits. Three different types of biscuits were considered. The assessment followed a cradle-to-grave approach ...

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