This paper assesses the environmental profile of the biscuit supply chain for producing high quality gluten-free biscuits. Three different types of biscuits were considered. The assessment followed a cradle-to-grave approach ...

Within the framework of an economy excessively dependent on fossil resources, the concept of sustainable development, aimed at obtaining environmentally friendly consumer goods, has given rise to the development of ...

Physiological aspects were evaluated to determine optimal conditions for the decolorization of a synthetic dye, Poly R-478, by white-rot fungus Trametes versicolor # 52J. The decolorization experiments were carried out in ...

White-rot fungi have demonstrated a high capacity to degrade organic pollutants, including the insecticide lindane (y-HCH). The purpose of this study was to evalúate the degradative capacities of several white rot fungi ...

The search for more efficient and sustainable processes has become the cornerstone of any production system. It is within this framework that it is highly relevant to propose improvement actions based on a detailed ...

Las intervenciones para promover conductas conservadoras del agua han seguido 3 tipos de estrategias: feedback, normas sociales y campañas de sensibilización. Esta revisión pretende evaluar las características metodológicas ...

Apart from industrial activities, our eating habits also have a significant environmental cost associated with crop cultivation, manufacturing processes, packaging, refrigeration, transport cooking and waste management. ...

Nowadays, cities host most of the world population. As a result of human activities within their boundaries, most greenhouse gases emissions, natural resources consumption and waste generation are concentrated in urban ...

Production and consumption of food has a significant effect on climate change. The effect of different consumption habits on the environment should not be under estimated, as there are different studies that mention the ...