Química Analítica, Nutrición e Bromatoloxía: Recent submissions
Now showing items 1-5 of 178
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Protective Effect of Cocoa Bean Shell against Intestinal Damage: An Example of Byproduct Valorization
(MDPI, 2021)Background: Cocoa bean shell (CBS), a main byproduct of cocoa processing, represents a source of components such as polyphenols and methylxanthines, which have been associated with a reduced risk of several diseases. ... -
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?
(MDPI, 2021)Fruit by-products have a low economic value and have proven biological activities, such as antioxidant capacity due to the presence of active compounds. The main objective of this study was to obtain and determine the ... -
Nanomaterial Synthesis in Ionic Liquids and Their Use on the Photocatalytic Degradation of Emerging Pollutants
(MDPI, 2021)The unique properties of ionic liquids make them suitable candidates to prepare nanoscale materials. A simple method that uses exclusively a corresponding bulk material and an ionic liquid—in this case, [P6,6,6,14]Cl—was ... -
Sonochemical degradation of triclosan in water and wastewater
(Elsevier, 2008)The sonochemical degradation of 5 μg l−1 triclosan, a priority micro-pollutant, in various environmental samples (seawater, urban runoff and influent domestic wastewater) as well as in model solutions (pure and saline ... -
Evaluation of trace element status of organic dairy cattle
(Elsevier, 2018)The present study aimed to evaluate trace mineral status of organic dairy herds in northern Spain and the sources of minerals in different types of feed. Blood samples from organic and conventional dairy cattle and feed ...