Enxeñaría Química
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Quantifying current and future raw milk losses due to bovine mastitis on European dairy farms under climate change scenarios
(Quantifying current and future raw milk losses due to bovine mastitis on European dairy farms under climate change scenarios, 2022)Bovine mastitis is an infectious disease that causes udder inflammation and is responsible for raw milk losses across European dairy farms. It is associated with reduced cow milk yield and contributes to elevated Somatic ... -
Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery
(Elsevier, 2022)A balanced and nutritious diet is the cornerstone of good health. The nutritional pyramid advises eating 5 servings of fruit and vegetables a day as a basic principle of a healthy diet, as they provide essential nutrients ... -
Effect of the addition of different sodium alginates on viscoelastic, structural features and hydrolysis kinetics of corn starch gels
(Elsevier, 2022)Corn starch gels (1:4 w:w) were made with the addition (up to 2% w/w starch basis) of sodium alginates of different average molecular sizes and nature. Rheology of the starchy gels were characterized to evaluate their ... -
Aqueous extracts characteristics obtained by ultrasound-assisted extraction from Ascophyllum nodosum seaweeds: effect of operation conditions
(Springer, 2021)Aqueous extracts from Ascophyllum nodosum brown edible seaweeds were obtained after continuous ultrasound-assisted extraction. The effect of sonication time (from 2 to 6 min), sonication amplitude (from 80 to 100%) and ... -
Una propuesta para la docencia de Control de procesos en biotecnología basada en experimentos físicos e in silico
(2022)La relevancia del Control de Procesos en la industria biotecnológica ha sido reconocida en numerosas ocasiones como un medio para aumentar la calidad de los productos, reducir su variabilidad, implementar monitorización ...
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