Enxeñaría Química
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The water, energy, and land footprint of tilapia aquaculture in mexico, a comparison of the footprints of fish and meat
(Elsevier, 2021)In the food-energy-water (FEW) nexus, livestock has a dominant place. It is generally considered as water, energy and land-intensive. Aquaculture could provide additional animal protein and contribute to meeting the food ... -
“Who Cares?”: The Acceptance of Decentralized Wastewater Systems in Regions without Water Problems
(MDPI, 2020)There is a growing interest in decentralized wastewater treatment systems, especially in regions with water scarcity problems or water management issues. This study aims to determine whether the perceived advantages and ... -
Recovery of Polyhydroxyalkanoates from Cooked Mussel Processing Wastewater at High Salinity and Acidic Conditions
(MDPI, 2020)Polyhydroxyalkanoates (PHA) are biodegradable polymers that can be intracellularly produced by microorganisms valorizing organic-rich wastes. In the present study, a PHA production system was fed with mussel cooker wastewater ... -
Pursuing the route to eco-efficiency in dairy production: The case of Galician area
(Elsevier, 2021)The search for more efficient and sustainable processes has become the cornerstone of any production system. It is within this framework that it is highly relevant to propose improvement actions based on a detailed ... -
Analysis of Spatial and Temporal Variability of the PAR/GHI Ratio and PAR Modeling Based on Two Satellite Estimates
(MDPI, 2020)The main objectives of this work are to address the analysis of the spatial and temporal variability of the ratio between photosynthetically active radiation (PAR) and global horizontal irradiance (GHI), as well as to ...