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Modelling the production of VFA from proteins by mixed culture fermentations
Mixed-culture fermentations (MCF) are recognised as a valid process to yield added-value products from organic wastes in the form of volatile fatty acids (VFA). The use of mixed cultures is attractive due to their economical ...
Metabolic modeling for predicting VFA production from protein‐rich substrates by mixed‐culture fermentation
Proteinaceous organic wastes are suitable substrates to produce high added‐value products in anaerobic mixed‐culture fermentations. In these processes, the stoichiometry of the biotransformation depends highly on operational ...