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Modelling the production of VFA from proteins by mixed culture fermentations
Mixed-culture fermentations (MCF) are recognised as a valid process to yield added-value products from organic wastes in the form of volatile fatty acids (VFA). The use of mixed cultures is attractive due to their economical ...
Targeted conversion of protein and glucose waste streams to valatile fatty acids by metabolic models
Mixed-culture fermentations are recognised as suitable processes to valorise organic wastes and convert them into added-value products. One of the main issues of these processes is that the stoichiometry of the fermentations ...